Cloverfield Confectionery apothecary seal logo with clover and pastille Cloverfield Confectionery · Savannah, GA · Est. 1911

Effective date — 2 April 2026

Counter Terms

A candy counter always had a few posted rules: one taste per child, tins counted before they left the shop, and credit given where a recipe came from. These are the modern version of that card, written for readers of the Cloverfield heritage catalog.

Open Cloverfield pocket tin illustrating catalog craft descriptions

Reading the Heritage Catalog

The pages of this portal are a documented guide to American small-batch confectionery craft, written for gift buyers, collectors of classic candy tins, and anyone hunting the taste of a 1960s candy counter. Flavor notes, texture profiles, batch sizes, and gift suitability statements are descriptive records of how the house cooks and packs its collections.

  • Catalog entries describe craft practice; they are not a promise that a specific batch remains available.
  • Batch sizes, tin counts, and packing schedules change with the season and the sugar supply.
  • Tasting notes are written by the confectioner on duty and reflect a single day at the kettle.

Recipe Credit and Quotation

Short quotations from the ledger, the timeline, or a batch note may be shared in a newsletter, a church bulletin, or a family history with credit to Cloverfield Confectionery. Longer passages, the craft photographs, and the illustration plates are the property of the house and should not be reproduced as another confectionery's own material.

You are welcome to cite the collection names — honey lemon lozenges, anise squares, horehound comfort drops, violet and rose pastilles — when comparing heritage candy craft in an article, review, or gift guide.

Batch Ledger Material

Every tin leaves the workshop with a batch code, a cook date, and a hand-numbered entry in the pencil ledger. That record is how the house answers questions months later: which kettle, which day, which stirring hand.

  • Batch codes are unique to the house and are not transferable to another confectionery.
  • Ledger numbers are kept for reference and are not an ordering code for future batches.
  • Sleeve cards may be hand-lettered for a recipient, which makes each gift library one of a kind.

Appointments, Tastings, and Gift Libraries

Workshop appointments and tasting box requests are arranged by email at cloverfieldconfectionery@gmail.com. Appointment requests are answered in the order they arrive, Tuesday through Saturday, and are confirmed before a kettle day is set aside.

Holiday sweet assortments and care package treats are packed in the sequence the requests are received. If a flavor in a six-tin library is between cooks, the house will offer a documented substitute from the same ledger family and note the change on the sleeve card.

Revision Notes

These terms were revised on 2 April 2026 to reflect new collection entries, the pairing cabinet, and the house preference card. Earlier wording is kept in the ledger drawer for reference. Ingredient and allergen questions are governed by Craft & Allergen Notes, and visitor records are described in the Privacy Cabinet.

Questions about a specific entry, a batch code, or a collection reference can be sent to the keeper of the ledger at Cloverfield Confectionery, 1187 Habersham Lane, Savannah, Georgia 31401.