Visit the Kettle

About the House

Cloverfield Confectionery has cooked the same archive of American sweets for more than a century, first on a pharmacy counter on Broughton Street and now in a one-room kettle house. Three confectioners work the ledger, and none of them will tell you a batch is ready before the sugar says so.

The house makes handmade tin pastilles, honey lemon lozenges, anise squares, horehound comfort drops, wintergreen pocket mints, and the six-tin apothecary library. Everything is packed in keepsake gift tins that customers tend to keep long after the candy is gone, which the house considers the highest compliment available to a confectioner.

Appointments and Tasting Visits

Tastings are held by appointment, Tuesday through Saturday, in two sittings a day. A visit runs about forty-five minutes: a walk through the ledger, a taste of the current batches, and a look at how a tin is lined, counted, and labeled.

• Write to the house with the flavors you remember and the date you have in mind.
• Groups of up to six are comfortable at the tasting bench; larger parties can be split.
• Tin packing demonstrations are held on Thursday afternoons.
• Gift library consultations can be arranged for milestone birthdays and holiday assortments.

The Tasting Room Ledger

The tasting bench holds six small dishes, one for each family in the archive: honey, bark, mint, floral, herbal, and spice. Guests are given a pencil card and invited to write down what each taste recalls. Those cards are kept in the ledger drawer, and more than one customer has found a note written by a parent twenty years earlier.

Care package treats and holiday sweet assortments can be packed during a visit, with the sleeve card hand-lettered while you wait.

Write to Us

Appointments, tin inquiries, batch questions, and gift library consultations are all handled by email from the same address. The house answers in the order the letters arrive, and the kettle does not stop for correspondence.